Level of Effort: Super Easy
Cost of Ingredients: $0.84
Nutrition Info: calories 300, fat 11.2 g, protein 7.9 g, fiber 2.9 g, carbs 41.5 g
My original thought (which is by no means original) was to make this a “Grilled” Strawberry and Nutella Cream Cheese Sandwich on sliced bread.
When I started to make it I noticed there was no sliced bread to be found in the cafe kitchen cupboards.
I would have made a trip to the grocery store but I had just arrived HOME from there. Ah man….I hate when that happens.
Thankfully this sandwich isn’t about the bread you use!
The breads only purpose here is to hold (and squish) the ripe sliced strawberries, Nutella and low-fat cream cheese closer together!
And the toasted English muffin did a fine job!
It’s crunchy on the outside and if you spread the cream cheese and Nutella on the toasted English muffin while it’s still warm, things get nice and gooey on the inside when you put this sandwich together.
Let that sink in for a moment…
You smiling? Yeah? Then this mess of a sandwich is for you!
Not a healthy way to consume the fresh strawberries that are season right now, but still a win “health wise” when compared to the other ever popular Nutella sandwich on the menu.
Strawberry & Nutella Cream Cheese Sandwich
MAKES: 1 Sandwich
Prep Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
- 1 English Muffin [$0.24]
- 2 tbsp low-fat cream cheese [$0.33]
- 1 tbsp nutella [$0.20]
- 1 large strawberry sliced [$0.07]
HOW TO MAKE
- Slice English muffin in half and toast both sides.
- Spread cream cheese over one side of toasted English muffin and Nutella on the other side (while it’s still warm).
- Place sliced strawberries on top of cream cheese.
- Put two sides together to make a sandwich.
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Thanks for stopping in at the cafe. Cheers!