Level of Effort: Easy Cost of Ingredients: $1.61 Nutrition Info (1 sandwich): 283 calories, 11.8 g fat, 22.3 g protein, 7 g fiber, 63.9 g carbs As a student I ate breakfast for dinner more often than I ate the previous night's dinner for breakfast. When you think about it, preparing breakfast for dinner has some real advantages. … Continue reading Grilled Blueberry and Peach Sandwich: Quick Win Wednesday
Level of Effort: Super Easy Cost of Ingredients: $2.06 Nutrition Info (1 helping): 216 calories, 2.5 g fat, 7.7 g protein, 4 g fiber, 40.8 g carbs This sweet fruit dessert, topped with creamy Greek yogurt, is for those of you at the cafe who have worked your ass off over the summer to stay in shape … Continue reading Greek Yogurt and Mango with Lime Sugar: Quick Win Wednesday
When I was a student, jarred tomato sauce was my go-to topping of choice for cooked pasta. It also served as a substitute pizza sauce for my pizza bagels, pita pizzas and English muffin pizzas. I still use leftover pasta sauce the same way today. As for the crust, Naan bread is my new favorite … Continue reading Look In the Fridge Friday: Use Leftover Pasta Sauce to Make a Delicious Grilled Pizza
This Tortellini Pizza Bake recipe is the perfect candidate for a less mess meal!
As a student I found it tricky to keep track of the food I had in the fridge. Much of it spoiled because I'd forgotten it was in there or simply didn't know what to make with it. If you find yourself drawing blanks about what to make with food you'd rather not waste, cook … Continue reading Look in the Fridge Friday: Hash Brown Frittata
Level of Effort: Easy Cost of Ingredients: $2.59 Nutrition Info (1 sandwich): 445 calories, 6.0 g fat, 32.1 g protein, 3.0 g fiber, 62.5 g carbs What's happening C.C! Looking for a healthy lunch idea? Then you've arrived at the right recipe on the menu my Cafe Culinarian friend! Now this isn't a Tuna Fish Sandwich you'd … Continue reading Half the Mayo Tuna Fish Sandwich ~ Weekend Eats