If you’re ever plan to cook something savory in this lifetime, it’s most likely going to begin with dicing an onion. And, unfortunately this root vegetable doesn’t play nice when you attempt to cut it.
It won’t sit flat on the cutting board, its papery skin can be difficult to remove and we all know how the little bugger likes to sting our eyes like shampoo if we take too long to chop it.
Have you ever wondered if you’re up to speed on how to dice an onion quickly, safely and neatly before it has a chance to mess with your eyes? Maybe you are. But just in case, check out the steps below.