No more crying. Here's how to dice an onion and walk away tearless.

Cooking something savory usually begins with dicing an onion. And, unfortunately this root vegetable doesn’t play nice when you attempt to cut it.

It won’t sit flat on the cutting board, its papery skin can be difficult to remove and we all know how the little bugger likes to sting our eyes like shampoo if we take too long to chop it.

Have you ever wondered if you’re up to speed on how to dice an onion quickly, safely and neatly before it has a chance to mess with your eyes? Maybe you are. But just in case, check out the steps below.

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6 Herbs and Spices to Keep on Hand at College

I love traveling and going off the beaten path to find adventure! I also love cooking with herbs and spices because it’s an adventure in flavor!

Of course, any adventure can be scary at first. But once you get comfortable with the surroundings it becomes second nature. Cooking with spices is no different. The more you cook with them the more you’ll become familiar with which ones to use and figure out how much is too much or too little.

Here are 6 versatile herbs and spices to consider having on hand at college. Choose ones that fit with the foods you enjoy eating and use them to add adventurous flavor to your meals!

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Can you freeze leftover pasta noodles? Sure can! Here's how.

Pasta, pasta, pasta. It must have been invented for college cooking. What other food can be purchased with pocket change, is hearty, and so incredibly easy to prepare?

But it can seem like an eternity waiting for the water to boil. One solution is to heat the water in a kettle before pouring it in the pot (I know…mind blowing stuff here at the cafe).

Another, cook extra pasta and freeze the leftover noodles so they can be re-heated in the microwave. Here are a few tips to consider when freezing cooked pasta noodles.

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