As a student, jarred tomato sauce was my go-to pasta topping of choice. It also served as a substitute pizza sauce for my pizza bagels, pita pizzas and English muffin pizzas.
I still use leftover pasta sauce the same way today. The only difference is now it’s not from a jar.
As for the crust, Naan bread is now my new favorite bread for making personal sized pizza’s. It’s soft texture is like a pizza crust and it’s amazing when cooked on the grill! The personal summertime pizza idea I have for you today is called Naan Polpetta Pizza alla Griglia! Translation: Naan Meatball Pizza from the Grill!