COOKING 101

Start with Basic. Scroll to Next Level for a challenge. Or are you ready for a Bravery Drop? Either way, you got this!

Basic

COOKING CHECKLIST
The Blade Grip offers more control and balance when using the chef's knife
GET A BETTER GRIP ON YOUR CHEF’S KNIFE
Cooking 101: How to Keep From Crying When Chopping Onions
CUT AN ONION WITHOUT CRYING
6 Essential Herbs and Spices for College Students
SEASON FOOD LIKE A TOP CHEF
How to Peel Fresh Garlic by Shaking It
LEARN 4 EASY WAYS TO PEEL FRESH GARLIC

Next Level

Slow Cooker Chicken Stock
MAKE CHICKEN STOCK IN YOUR SLOW COOKER
Step 5: How to Cook Chicken Breast in a Skillet without Burning
BROWN CHICKEN BREAST WITHOUT BURNING IT
Cooking 101: How to Brown Pork or Chicken in the Skillet
BROWN PORK LOIN CHOPS IN A SKILLET WITHOUT IT BEING DRY
Cooking 101: Remove Seeds from a Bell Pepper without a Mess
REMOVE SEEDS FROM BELL PEPPER WITHOUT THE SEEDS MAKING A MESS

Bravery Drop #001

Roast Your First Whole Chicken, Without Having to Touch It!

👉 No experience needed

roasted whole chicken

Starts April 14th, 2026

By the end of this challenge, you’ll have a perfectly roasted chicken (even if you’re new to this), legit experience to fuel your next culinary adventure (and beyond), a growing excitement to see what you make next, and so much more.

Most importantly: You’ll have proven to yourself that you can actually “cook it’ when you want to. That’s the skill that separates those who follow-through from everyone else who just watch.

Click Here To Sign Up For This Bravery Drop

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