COOKING 101

Choose Basic, Next Level, or grab this month’s Decision Guide. Either way, you got this!

Basic

COOKING CHECKLIST
The Blade Grip offers more control and balance when using the chef's knife
GET A BETTER GRIP ON YOUR CHEF’S KNIFE
Cooking 101: How to Keep From Crying When Chopping Onions
CUT AN ONION WITHOUT CRYING
6 Essential Herbs and Spices for College Students
SEASON FOOD LIKE A TOP CHEF
How to Peel Fresh Garlic by Shaking It
LEARN 4 EASY WAYS TO PEEL FRESH GARLIC

Next Level

Slow Cooker Chicken Stock
MAKE CHICKEN STOCK IN YOUR SLOW COOKER
Step 5: How to Cook Chicken Breast in a Skillet without Burning
BROWN CHICKEN BREAST WITHOUT BURNING IT
Cooking 101: How to Brown Pork or Chicken in the Skillet
BROWN PORK LOIN CHOPS IN A SKILLET WITHOUT IT BEING DRY
Cooking 101: Remove Seeds from a Bell Pepper without a Mess
REMOVE SEEDS FROM BELL PEPPER WITHOUT THE SEEDS MAKING A MESS

Decision Guide

3-Dish Potluck Cheat Sheet

Three dishes for three completely different Summer Potluck situations.

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