COOKING 101

Choose Basic to get started. Go Next Level for less mess and to not burn stuff. You got this!

Basic

COOKING CHECKLIST
The Blade Grip offers more control and balance when using the chef's knife
GET A BETTER GRIP ON YOUR CHEF’S KNIFE
Cooking 101: How to Keep From Crying When Chopping Onions
CUT AN ONION WITHOUT CRYING
6 Essential Herbs and Spices for College Students
SEASON FOOD LIKE A TOP CHEF
How to Peel Fresh Garlic by Shaking It
LEARN 4 EASY WAYS TO PEEL FRESH GARLIC

Real Food Fast

Grab your cup of weekly hacks to eat 1% better in your student kitchen…in under 15 minutes.

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Next Level

Slow Cooker Chicken Stock
MAKE CHICKEN STOCK IN YOUR SLOW COOKER
Step 5: How to Cook Chicken Breast in a Skillet without Burning
BROWN CHICKEN BREAST WITHOUT BURNING IT
Cooking 101: How to Brown Pork or Chicken in the Skillet
BROWN PORK LOIN CHOPS IN A SKILLET WITHOUT IT BEING DRY
Cooking 101: Remove Seeds from a Bell Pepper without a Mess
REMOVE SEEDS FROM BELL PEPPER WITHOUT THE SEEDS MAKING A MESS

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