COOKING 101

Choose Basic, Next Level, or grab this month’s Detailed Playbook. Either way, you got this!

Basic

COOKING CHECKLIST
The Blade Grip offers more control and balance when using the chef's knife
GET A BETTER GRIP ON YOUR CHEF’S KNIFE
Cooking 101: How to Keep From Crying When Chopping Onions
CUT AN ONION WITHOUT CRYING
6 Essential Herbs and Spices for College Students
SEASON FOOD LIKE A TOP CHEF
How to Peel Fresh Garlic by Shaking It
LEARN 4 EASY WAYS TO PEEL FRESH GARLIC

Next Level

Slow Cooker Chicken Stock
MAKE CHICKEN STOCK IN YOUR SLOW COOKER
Step 5: How to Cook Chicken Breast in a Skillet without Burning
BROWN CHICKEN BREAST WITHOUT BURNING IT
Cooking 101: How to Brown Pork or Chicken in the Skillet
BROWN PORK LOIN CHOPS IN A SKILLET WITHOUT IT BEING DRY
Cooking 101: Remove Seeds from a Bell Pepper without a Mess
REMOVE SEEDS FROM BELL PEPPER WITHOUT THE SEEDS MAKING A MESS

This Month’s Playbook

The texts you wish you got before the pan made your crepes look like Swiss cheese

Making Crepes For the First Time Playbook

This playbook is NOT about more information. It’s about knowing how to adjust the youtuber’s, food blogger’s, and Ai’s advice to what really happens when it’s your first attempt at crepes.

Spoiler Alert: This playbook is what we’d text a friend before they even attempted crepes…and then charge them a small fee afterwards for all the time we saved them. The full playbook is on our Should I Cook It? page. But we put a free public view link on Canva so you can sample it first.

View Sample on Canva

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