Look In the Fridge Friday: Use Leftover Pasta Sauce to Make a Delicious Grilled Pizza

When I was a student, jarred tomato sauce was my go-to topping of choice for cooked pasta. It also served as a substitute pizza sauce for my pizza bagels, pita pizzas and English muffin pizzas. I still use leftover pasta sauce the same way today. As for the crust, Naan bread is my new favorite … Continue reading Look In the Fridge Friday: Use Leftover Pasta Sauce to Make a Delicious Grilled Pizza

Yogurt Fruit Salad with Captain Crunch Croutons: Quick Win Wednesday

Level of Effort: Super Easy Cost of Ingredients: $1.42 Nutrition Information:  372 calories, 7.0 g fat, 10.2 g protein, 1.8 g fiber, 67.9 g carbs Call this recipe cereal without milk, yogurt on steroids or a fruit smoothie waiting to happen. I see it as a salad. Sliced fresh fruit served over a bed of yogurt with … Continue reading Yogurt Fruit Salad with Captain Crunch Croutons: Quick Win Wednesday

Energizing Orange-Mango and Avocado Smoothie: Quick Win Wednesday

Level of Effort: Super Easy Cost of Ingredients: $2.01 Nutrition Info:  415 calories, 14.5 g fat, 5.8 g protein, 10.6 g fiber, 73.8 g carbs The beginning of a new term is awesome! It's a chance to erase whatever happened last term and start over with fresh new goals. Of course good habits are the key to accomplishing your goals and so is staying energized.  That's why … Continue reading Energizing Orange-Mango and Avocado Smoothie: Quick Win Wednesday