Delicious, nutritious way to make your nachos look and taste extra awesome!
Tag: college recipe
10 Minute Omelet Quesadilla
Look In the Fridge Friday: Use Leftover Pasta Sauce to Make a Delicious Grilled Pizza
When I was a student, jarred tomato sauce was my go-to topping of choice for cooked pasta. It also served as a substitute pizza sauce for my pizza bagels, pita pizzas and English muffin pizzas. I still use leftover pasta sauce the same way today. As for the crust, Naan bread is my new favorite … Continue reading Look In the Fridge Friday: Use Leftover Pasta Sauce to Make a Delicious Grilled Pizza
Yogurt Fruit Salad with Captain Crunch Croutons: Quick Win Wednesday
Level of Effort: Super Easy Cost of Ingredients: $1.42 Nutrition Information: 372 calories, 7.0 g fat, 10.2 g protein, 1.8 g fiber, 67.9 g carbs Call this recipe cereal without milk, yogurt on steroids or a fruit smoothie waiting to happen. I see it as a salad. Sliced fresh fruit served over a bed of yogurt with … Continue reading Yogurt Fruit Salad with Captain Crunch Croutons: Quick Win Wednesday
Chili Chicken Stew: Weekend Eats
Level of Effort: Easy Cost of Ingredients: $5.71 Nutrition Info (1 helping): 375 calories, 8.2 g fat, 33.9 g protein, 6 g fiber, 37 g carbs Students who attend my college cooking events know if they stick around long enough they’ll get lots of free food to eat afterwards. Smart! But it's the students who volunteer to … Continue reading Chili Chicken Stew: Weekend Eats
Wedge Salad with Crispy Bacon: Quick Win Wednesday
Level of Effort: Easy Cost of Ingredients: $1.73 Nutrition Information: 326 calories, 20 g fat, 14.2 g protein, 0.85 g fiber, 24.6 g carbs I rarely made salad as a student. Chopping, washing and drying lettuce leaves were just too much work.I'm 92.3% sure I would have made more salads if I'd known how to make a … Continue reading Wedge Salad with Crispy Bacon: Quick Win Wednesday
College Recipe Cafe 