A frosty tropical smoothie that taste like you’re on vacation.
Chilling poolside at a sunny resort is what you might imagine as you sip this Banana Coconut Smoothie!
The mix of tropical flavors is like a temporary escape from everything on your plate.
Which is why we suggest you slowly sip this smoothie rather than gulp it down → so you can fully embrace your temporary break. Recipe below. ⬇️
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Banana Coconut Smoothie
Prep Time: 5 minutes
Cook Time: none (but it’ll take about 30 to 40 minutes to freeze bananas)
Total Time: 5 minutes
INGREDIENTS
- 2 bananas [$0.46]
- 1/4 cup shredded sweetened coconut [$0.15]
- 1 tbsp honey [$0.12]
- 3/4 cup milk [$0.41]
HOW TO MAKE
- Peel and slice bananas into large chunks and place in a bowl.
- Cover bowl with plastic wrap and place in the freezer to freeze bananas.
- Place frozen bananas, coconut, honey and milk in a blender.
- Blend until smooth.
🌟BEFORE YOU GET STARTED!!! If you blend it, we’d truly appreciate your rating for this recipe at the top of this post. No names, no fuss—and it helps us know how we’re doing. Thanks!
How can we make the Café better for students?
Drop me a suggestion at brent@collegerecipecafe.com.
Brent Garell – (hey that’s me) is founder of College Recipe Cafe, and author of The Cook-a-Palooza Experience. He also teaches how to blend cooking 101 with today’s AI tools at Cooking Pro Jumpstart.
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