Why bother making your own salad dressing at college or university?
Because our crack team of recipe testers tell us that making this balsamic vinaigrette recipe is an automatic win for the day!
Tastes amazing and feels pretty cool knowing that you made your own vinaigrette for your greens! 🥗
Keep scrolling for all the recipe details! ⬇
Happy Cooking!
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Maple Balsamic Vinaigrette Salad Dressing
Download and Save This Recipe From Our NEW Just a Salad Take-Out Menu ➡ Learn More
MAKES: 1/4 cup of salad dressing
Prep Time: About 5 minutes
INGREDIENTS
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon Dijon mustard (use regular mustard if you don’t have Dijon)
- pinch each salt and pepper
HOW TO MAKE
- Whisk together oil, vinegar, syrup and mustard in a bowl.
- Season with salt and pepper.
- Drizzle over salad.
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Brent Garell (hey that’s me!) is the founder of College Recipe Cafe. He is the author of The Cook-a-Palooza Experience, 15-Minute Money Saving Meals for Students and your guide inside the Cafe’s online cooking school Cooking Pro Jumpstart.
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