What's cooking? Or is cooking the last thing on your mind right now? A better question is...what are you eating? Pizza? Yeah you can go that route. Of course there are other options. In fact you could be done eating one helluva tasty meal before the pizza people even start making the dough for your pizza … Continue reading The Secret to Quick Healthy Eats at College: College Cooking Secret #4
Cooking 101: How to Brown Pork Loin Chops in a Skillet
Pork loin chops are basically the holy grail for broke college carnivores - cheap and fast to cook. The catch? Overcook them and you've got yourself an expensive frisbee. The secret to juicy pork chops? Stop being a helicopter cook and let them do their thing. Your Pan Will Tell You When To Flip If … Continue reading Cooking 101: How to Brown Pork Loin Chops in a Skillet
Half the Mayo Tuna Fish Sandwich ~ Weekend Eats
Level of Effort: Easy Cost of Ingredients: $2.59 Nutrition Info (1 sandwich): 445 calories, 6.0 g fat, 32.1 g protein, 3.0 g fiber, 62.5 g carbs What's happening C.C! Looking for a healthy lunch idea? Then you've arrived at the right recipe on the menu my Cafe Culinarian friend! Now this isn't a Tuna Fish Sandwich you'd … Continue reading Half the Mayo Tuna Fish Sandwich ~ Weekend Eats
Cooking 101: Remove Seeds from a Bell Pepper without a Mess.
Bell peppers don’t have to explode seeds all over your cutting board. At the café today, I’m showing you the “less mess” way to cut them—quick, clean, and student-proof. Snack, stir-fry, pasta…your peppers are ready to behave.
Avocado Delight ~ A Healthy Reason to Eat Dessert: Weekend Eats
Level of Effort: Super Easy Cost of Ingredients: $0.67 Nutrition Info: 266 calories, 20.7 g fat, 3.1 g protein, 7.7 g fiber, 22.6 g carbs What's happening my Café Culinarian friend! Today I have a reason (and it's a good one) to eat chocolate and whipped cream. No, you're not dreaming C.C. This Avocado Delight gives you all the … Continue reading Avocado Delight ~ A Healthy Reason to Eat Dessert: Weekend Eats
Cooking 101: How to Cut an Onion Without Crying
Chopping an onion would be much better if it produced tears of joy. The problem is onion tears burn and sting. When we cut an onion, the knife ruptures cells and a gas is released into the air. When the gas mixes with the water in our eyes it produces an acid, which causes our … Continue reading Cooking 101: How to Cut an Onion Without Crying
College Recipe Cafe 