As a student I often used garlic powder to make garlic bread or bump up the flavor of a store-bought pasta sauce. The trouble is, if you mistakenly add too much garlic powder it'll make the entire dish taste like a clove of garlic. The great thing about cooking with fresh garlic is it's more … Continue reading Cooking 101: 4 Easy Ways to Peel Fresh Garlic
10 Perfect Super Bowl Foods
Ready for the Big Game C.C? Should be a good one! Of course, it'd be better if the Vikings were playing. Or it the beautiful Beyoncé was there to keep my eyes glued to the TV (like last year) during the halftime show. Maybe next year = \. While I'm waiting for that long-shot dream to … Continue reading 10 Perfect Super Bowl Foods
Wedge Salad with Crispy Bacon: Quick Win Wednesday
A wedge of iceberg lettuce topped with crisp bacon, crunchy croutons, sweet onions and Ranch dressing
3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
What's cooking? Hopefully it's something to keep you cozy and warm! I've been stirring together a lot of soup recipes this month in the cafe's kitchen and I've made some really good ones using canned soup. What I love about canned soup is you can easily turn it into a meal just by adding an extra … Continue reading 3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
Energizing Orange-Mango and Avocado Smoothie: Quick Win Wednesday
3-Ingredient Orange Mango Avocado Fruit Smoothie recipe. A triple threat of real A+ eats in the morning!
Black Bean and Olive Nacho Cheese Dip ~ Weekend Eats
Level of Effort: Easy Cost of Ingredients: $5.56 Nutrition Info (1/4 of dip): 312 calories, 23.3 g fat, 13.1 g protein, 2.6 g fiber, 13.4 g carbs One thing I know about final exams is they can be crazy stressful. I wish I could share the secret to acing them with ease but I'm a virtual cafe … Continue reading Black Bean and Olive Nacho Cheese Dip ~ Weekend Eats
College Recipe Cafe 