A wedge of iceberg lettuce topped with crisp bacon, crunchy croutons, sweet onions and Ranch dressing
From a poll we took at the Café, we found that past students would made more salads if they had of known about the Wedge Salad.
No Chopping, Washing or Drying Lettuce
Iceberg lettuce is a gift from the leafy vegetable gods. What it lacks in nutrition, it makes up for in convenience.
Simply peel away the outside leaves that are wilted, cut it in half and slice off a wedge for your salad.
How Will You Top Your Lettuce Wedge?
A wedge of iceberg lettuce is like a blank canvas; top it with whatever you think would make it delicious!
Feta cheese, sliced olives, and turkey-bacon are all tasty topping options.
Or keep scrolling and use the topping suggestions in the recipe below! ⬇
Happy Cooking!
Before Slicing a Wedge of Lettuce, Help Yourself to a Cup of 6-Ingredient Noodle Recipes!
The recipes are from the Café’s NEW Chopsticks Optional Take-Out Menu. It’s our way of saying thanks for giving our weekly recipe updates a try!
Wedge Salad with Crispy Bacon
Download and Save This Recipe From Our NEW Just a Salad Take-Out Menu ➡ Learn More
MAKES: 1 Salad
INGREDIENTS
- 2 (or 6) slices cooked bacon
- 1 wedge cut from a head of iceberg lettuce
- 1/4 red onion, very thinly sliced
- 1/2 cup store-bought croutons
- 1 slice Havarti cheese, crumbled into smaller pieces
- 2 tablespoons low-fat Ranch dressing
- black pepper
HOW TO MAKE
- Chop cooked bacon into 1-inch pieces.
- Slice a wedge off a head of iceberg lettuce. Set on a plate
- Top lettuce with bacon, onions, croutons and cheese.
- Drizzle on Ranch dressing and season with black pepper.
Love It? Share It! 💌
Share with your friends or college kiddo! If you share a photo on Instagram, please tag @collegerecipecafe. We’ll add your photo to our virtual fridge. 📱
Finally, please take a moment to give this wedge salad recipe the number of stars you think it deserves (at the top of this post 👆) – to share your anonymous rating for others. Thanks!
Brent Garell – (hey that’s me) is the founder of College Recipe Cafe, and author of The Cook-a-Palooza Experience, and 15-Minute Money Saving Meals for Students. He teaches comfy ways to cook online at Cooking Pro Jumpstart.
Before you leave, let’s connect!
College Recipe Cafe 
Hi nice reading youur blog
Hey thanks Nico! Appreciate the feedback… Cheers!