Use this simple cooking checklist for a zen-like journey towards your delicious EATS!
Category: Cooking 101
Tips on how to become a better, and faster, cook while at college and beyond.
Easiest Way to Cook Corn on the Cob: Microwave Monday
All it takes is three simple steps - when you only want to cook a single cob of fresh corn in minutes.
Your Baking Sheet: 2 Ways To Use It Like a Pro -To Make Your Favorite EATS in Record Time
Two ways to use a sheet pan like a pro to save time when you cook.
Stock It and Rock It! – Hoisin Sauce
Maybe it’s the sugar, or it could be the salt. In either case, a few spoonful's of this Chinese sauce instantly adds flavor to your stir-fries, barbecue and wraps. Not as popular as ketchup, soy sauce or mayo, and doesn’t have the rock star status of Sriracha - I’ve never seen anyone wearing a Hoisin … Continue reading Stock It and Rock It! – Hoisin Sauce
Cooking 101: How to Hold the Chef’s Knife Safely
For the longest time I placed my index along the top edge of the chef's knife when I diced and chopped food. It felt comfortable but it allowed the blade to easily jut out to the side when my hands or the cutting board got wet. A couple years ago I changed my grip to … Continue reading Cooking 101: How to Hold the Chef’s Knife Safely
How to Dice and Onion and Walk Away Without a Tear
Cooking often begins with dicing an onion. And, unfortunately this root vegetable doesn’t play nice when you attempt to cut it. It won't sit flat on the cutting board. Its papery skin can be difficult to remove. And, we all know how the little bugger likes to sting our eyes like shampoo if we take … Continue reading How to Dice and Onion and Walk Away Without a Tear
College Recipe Cafe 