Four basic baking plays that will help any aspiring baker get better results when baking.
Category: Cooking 101
Tips on how to become a better, and faster, cook while at college and beyond.
Cooking Prep Checklist for Recipe Success
Use this simple cooking checklist for a zen-like journey towards your delicious EATS!
Easiest Way to Cook Corn on the Cob: Microwave Monday
All it takes is three simple steps - when you only want to cook a single cob of fresh corn in minutes.
Your Baking Sheet: 2 Ways To Use It Like a Pro -To Make Your Favorite EATS in Record Time
Two ways to use a sheet pan like a pro to save time when you cook.
Stock It and Rock It! – Hoisin Sauce
Maybe it’s the sugar, or it could be the salt. In either case, a few spoonful's of this Chinese sauce instantly adds flavor to your stir-fries, barbecue and wraps. Not as popular as ketchup, soy sauce or mayo, and doesn’t have the rock star status of Sriracha - I’ve never seen anyone wearing a Hoisin … Continue reading Stock It and Rock It! – Hoisin Sauce
Cooking 101: How to Hold the Chef’s Knife Safely
For the longest time I placed my index along the top edge of the chef's knife when I diced and chopped food. It felt comfortable but it allowed the blade to easily jut out to the side when my hands or the cutting board got wet. A couple years ago I changed my grip to … Continue reading Cooking 101: How to Hold the Chef’s Knife Safely
College Recipe Cafe 