All it takes is three simple steps - when you only want to cook a single cob of fresh corn in minutes.
Category: Cooking 101
Tips on how to become a better, and faster, cook while at college and beyond.
Four Basic Baking Plays To Better Baked Goods
Four basic baking plays that will help any aspiring baker get better results when baking.
Cooking Prep Checklist for Recipe Success
Use this simple cooking checklist for a zen-like journey towards your delicious EATS!
Your Baking Sheet: 2 Ways To Use It Like a Pro -To Make Your Favorite EATS in Record Time
Two ways to use a sheet pan like a pro to save time when you cook.
Cooking 101: How to Hold the Chef’s Knife Safely
For the longest time I placed my index along the top edge of the chef's knife when I diced and chopped food. It felt comfortable but it allowed the blade to easily jut out to the side when my hands or the cutting board got wet. A couple years ago I changed my grip to … Continue reading Cooking 101: How to Hold the Chef’s Knife Safely
How to Dice and Onion and Walk Away Without a Tear
Cooking often begins with dicing an onion. And, unfortunately this root vegetable doesn’t play nice when you attempt to cut it. It won't sit flat on the cutting board. Its papery skin can be difficult to remove. And, we all know how the little bugger likes to sting our eyes like shampoo if we take … Continue reading How to Dice and Onion and Walk Away Without a Tear
College Recipe Cafe 