The humble sizzle platter. One of the most useful pieces of cookware you may ever use to broil, heat or reheat food for your [hungry] self.
That is, if you want to keep the bummer-to-clean baking sheet out of your way.
Restaurant line cooks go through stacks of these in one night.
Reheat sweet potato fries or make roast potatoes for one. Crisp a ham and cheese or bake a single-serving of frozen chicken strips. Some of my favorite uses are to finish chili dogs under the broiler, and keep food warm (on a pre-heated platter) when it comes off the grill. đ
Why do you need one?
Answer: D – All of the above (and it looks pro too)!
Happy Cooking!
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