Will your brain get more nourishment from this Mac and Cheese Pasta than the neon-colored stuff out of box during exams? Yes.
Is this homemade version – using random ingredients from the fridge, freezer and cupboards – as convenient to make? No.
How about mileage in terms of leftovers? As in, who wins the “cook once, devour often” category?
That is the underlying power of this Mighty Fine Macaroni. And, it has melted cheese. End of story. 😋
Mighty Fine Macaroni
Makes: 3 to 4 Servings | Ready In: About 25 minutes
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Brent Garell is a cookbook author, speaker, and the guy behind College Recipe Café. When he’s not stuffing his face with food, he shares savvy solutions on how to get a big head start in the kitchen at college and beyond!