Will your brain get more nourishment from this Mac and Cheese Pasta than the neon-colored stuff out of box during exams? Yes.

Is this homemade version – using random ingredients from the fridge, freezer and cupboards – as convenient to make? No.

How about mileage in terms of leftovers? As in, who wins the “cook once, devour often” category?

That is the underlying power of this Mighty Fine Macaroni. And, it has melted cheese. End of story. 😋

Happy Cooking!

Mighty Fine Macaroni

Makes: 3 to 4 Servings | Ready In: About 25 minutes

Skip The Search

Join us inside the Café’s Free Flavor Updates to get meal ideas and savvy cooking solutions to-go!

Served with a Cup of Recipes and Flavor Guide! It’s on us!

Yes Please!

By clicking, you agree to share your email address with the Café to receive updates from us. We respect your privacy, you can opt out at any time, and we will honor your request

Processing…

Success! You're on the list.

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.

Pin For Later

Thanks for visiting College Recipe Café. Cheers!

Brent Garell is a cookbook author, speaker, and the guy behind College Recipe Café. When he’s not stuffing his face with food, he shares savvy solutions on how to get a big head start in the kitchen at college and beyond!

YouTube | Instagram | Facebook | Pinterest | Gift Shop