An easy to navigate route to pan-fry chicken breast that is moist and tender inside and golden brown on the outside.
Tag: university cooking tip
Cooking 101: 4 Easy Ways to Peel Fresh Garlic
As a student I often used garlic powder to make garlic bread or bump up the flavor of a store-bought pasta sauce. The trouble is, if you mistakenly add too much garlic powder it'll make the entire dish taste like a clove of garlic. The great thing about cooking with fresh garlic is it's more … Continue reading Cooking 101: 4 Easy Ways to Peel Fresh Garlic