A wedge of iceberg lettuce topped with crisp bacon, crunchy croutons, sweet onions and Ranch dressing
Tag: college
3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
What's cooking? Hopefully it's something to keep you cozy and warm! I've been stirring together a lot of soup recipes this month in the cafe's kitchen and I've made some really good ones using canned soup. What I love about canned soup is you can easily turn it into a meal just by adding an extra … Continue reading 3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
Energizing Orange-Mango and Avocado Smoothie: Quick Win Wednesday
3-Ingredient Orange Mango Avocado Fruit Smoothie recipe. A triple threat of real A+ eats in the morning!
Black Bean and Olive Nacho Cheese Dip ~ Weekend Eats
Level of Effort: Easy Cost of Ingredients: $5.56 Nutrition Info (1/4 of dip): 312 calories, 23.3 g fat, 13.1 g protein, 2.6 g fiber, 13.4 g carbs One thing I know about final exams is they can be crazy stressful. I wish I could share the secret to acing them with ease but I'm a virtual cafe … Continue reading Black Bean and Olive Nacho Cheese Dip ~ Weekend Eats
Cooking 101: How to Brown Pork Loin Chops in a Skillet
Pork loin chops are basically the holy grail for broke college carnivores - cheap and fast to cook. The catch? Overcook them and you've got yourself an expensive frisbee. The secret to juicy pork chops? Stop being a helicopter cook and let them do their thing. Your Pan Will Tell You When To Flip If … Continue reading Cooking 101: How to Brown Pork Loin Chops in a Skillet
Half the Mayo Tuna Fish Sandwich ~ Weekend Eats
Level of Effort: Easy Cost of Ingredients: $2.59 Nutrition Info (1 sandwich): 445 calories, 6.0 g fat, 32.1 g protein, 3.0 g fiber, 62.5 g carbs What's happening C.C! Looking for a healthy lunch idea? Then you've arrived at the right recipe on the menu my Cafe Culinarian friend! Now this isn't a Tuna Fish Sandwich you'd … Continue reading Half the Mayo Tuna Fish Sandwich ~ Weekend Eats
