The easy way to pan-fry chicken breast that is moist and tender inside and golden brown on the outside.
Tag: college cooking tip
Cooking 101: 4 Easy Ways to Peel Fresh Garlic
As a student I often used garlic powder to make garlic bread or bump up the flavor of a store-bought pasta sauce. The trouble is, if you mistakenly add too much garlic powder it'll make the entire dish taste like a clove of garlic. The great thing about cooking with fresh garlic is it's more … Continue reading Cooking 101: 4 Easy Ways to Peel Fresh Garlic
3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
What's cooking? Hopefully it's something to keep you cozy and warm! I've been stirring together a lot of soup recipes this month in the cafe's kitchen and I've made some really good ones using canned soup. What I love about canned soup is you can easily turn it into a meal just by adding an extra … Continue reading 3 Ways to Turn Canned Soup into a Satisfying Meal: College Cooking Secret #5
The Secret to Quick Healthy Eats at College: College Cooking Secret #4
What's cooking? Or is cooking the last thing on your mind right now? A better question is...what are you eating? Pizza? Yeah you can go that route. Of course there are other options. In fact you could be done eating one helluva tasty meal before the pizza people even start making the dough for your pizza … Continue reading The Secret to Quick Healthy Eats at College: College Cooking Secret #4
Cooking 101: How to Brown Pork Loin Chops in a Skillet
Pork loin chops are basically the holy grail for broke college carnivores - cheap and fast to cook. The catch? Overcook them and you've got yourself an expensive frisbee. The secret to juicy pork chops? Stop being a helicopter cook and let them do their thing. Your Pan Will Tell You When To Flip If … Continue reading Cooking 101: How to Brown Pork Loin Chops in a Skillet
Cooking 101: Remove Seeds from a Bell Pepper without a Mess.
Bell peppers don’t have to explode seeds all over your cutting board. At the café today, I’m showing you the “less mess” way to cut them—quick, clean, and student-proof. Snack, stir-fry, pasta…your peppers are ready to behave.
College Recipe Cafe 