Pizza Dip That’s Fun to Make And Even More Fun To Eat!

Have you ever heard of Pizza Fun-Due?
It’s kinda like fondue (which was all the rage…way back whenever) but more “fun” because it is made with a can of pizza sauce – that you may already have hiding in the cupboard!
Here’s how to make in two simple steps. ⬇️⬇️⬇️
STEP #1: Make the “Due”
Find the pizza sauce. Look for the Parmesan and mozzarella in the fridge. And, if you have pepperoni slices as well, that’s great – but optional.
Pour the sauce in an oven-proof bowl. Add grated Parmesan, then top with plenty of shredded mozzarella cheese and pepperoni slices (if using).
The “Due” is now ready! Time to make it “Fun”. 👇
STEP #2: Add the Fun!
The “Fun” begins when you melt the cheese in the oven or toaster oven.


Then continues, when it’s time to decide what dippers you want to dip into your Pizza Fun-Due.

Dipper options include:
- Bread sticks? (a safe bet)
- Sliced bell peppers? (healthy, love it!)
- Pineapple cubes? (sweet and savory…that’s always tasty)
- Garlic bread? (I like your moxie)
- Pizza slices? (uh, okay)
Happy Cooking!
Ready To Make It Easier To Decide What To Eat? 🤔
Peek inside our Take-Out Menus. They include a variety of 6-ingredient recipes that help remove the guesswork from deciding what to make with what you have – like a pro!
PIZZA FUN-DUE
Makes: About 2 Servings | Prep Time: About 5 Minutes | Cook Time: 5 minutes
INGREDIENTS
- 1 can (7.5 oz / 213 ml) pizza sauce
- 1 Tbsp grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 5 or 6 pepperoni slices
STEPS
- Pour pizza sauce in an oven-safe or microwave safe dish. Stir in Parmesan cheese. Top with mozzarella and pepperoni slices.
- Cook in microwave on HIGH for 30 seconds or broil in an oven (or toaster oven) for 3 to 5 minutes until cheese is melted and dip is heated through.
- Serve with your choice of dippers.
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Brent Garell (hey that’s me!) is the founder of College Recipe Cafe. He is the author of The Cook-a-Palooza Experience, 15-Minute Money Saving Meals for Students and your guide inside the Cafe’s e-learning site Cooking Pro Jumpstart.
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