Chocolate-Strawberry Muffins: Love at First Bite!

The blend of cocoa and strawberries makes these chocolate-strawberry muffins decadent, rich and indulgent!

Chocolate Strawberry Muffins

Valentine’s Day may not be everyone’s favorite day of the year, but it is a day to make someone else feel special.

Maybe you love to bake. And maybe, you have friends in your circle who absolutely love chocolate.

Bake them a dozen chocolate strawberry muffins…it’ll make their day!

Chocolate Strawberry Muffins

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Chocolate-Strawberry Muffins

Makes: 12 Chocolate Muffins  Prep Time: 10 – 15 minutes  Bake Time: 16 to 18 minutes 
Download Printable Recipe


1 ¼ cups all purpose flour
½ cup cocoa powder
2/3 cup sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 eggs
¼ cup canola oil
1 cup strawberry yogurt
1 cup chopped fresh or frozen strawberries
icing sugar


Spray a 12-cup standard-size muffin pan with cooking spray. Set aside.

In a large mixing bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.  In a separate mixing bowl, whisk together eggs, oil, and yogurt. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Divide muffin batter evenly among 12 muffin pan cups. Top each with an equal amount of chopped strawberries.

Bake in a 325 F (160 C) oven for 16 to 18 minutes or until toothpick inserted in the center of a muffin comes out clean. Remove muffins from pan and let cool on a wire rack. Dust muffins with icing sugar.

Love It? Share It! Thanks! 

(P.S. Have you made a recipe you found here at the cafe? Snap a photo and tag  @collegerecipecafe on Instagram. I wanna see your delicious version! )

Brent Garell testing the food at College Recipe CafeBrent Garell – is the guy behind College Recipe Cafe.  He visits local colleges to teach cooking 101 skills, and is the author of the digital cookbook 15-Minute Money Saving Meals for Students: Cup of Recipes for When You Need Food NOW! Available now on Amazon.

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