Decadent, rich and indulge worthy!

Word around the Café is that these rich, chocolatey, and tender muffins are ‘love at first bite.’ But the only way to truly know is to bake, taste and decide for yourself.

The recipe’s below. Go bake something delicious! ⬇️⬇️⬇️

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CHOCOLATE STRAWBERRY MUFFINS

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Makes: 12 Muffins | Prep Time: About 10 to 12 Minutes | Cook Time: 18 minutes

Ingredients

1 ¼ cups all purpose flour
½ cup cocoa powder
2/3 cup sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 eggs
¼ cup canola oil
1 cup strawberry yogurt (or use plain yogurt to reduce the sugar)
1 cup chopped fresh or frozen strawberries
icing sugar

Steps

Spray a 12-cup standard-size muffin pan with cooking spray. Set aside.

In a large mixing bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.  In a separate mixing bowl, whisk together eggs, oil, and yogurt. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Divide muffin batter evenly among 12 muffin pan cups. Top each with an equal amount of chopped strawberries.

Bake in a 325°F (160°C) oven for 16 to 18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffins from the pan and let cool on a wire rack. Dust muffins with icing sugar.

🌟BEFORE YOU GET STARTED!!! If you bake it, we’d truly appreciate your rating for this recipe at the top of this post. No names, no fuss—and it helps us know how we’re doing. Thanks!

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How can we make the Café better for students?

Drop me a suggestion at brent@collegerecipecafe.com.

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