For the longest time I placed my index along the top edge of the chef's knife when I diced and chopped food. It felt comfortable but it allowed the blade to easily jut out to the side when my hands or the cutting board got wet. A couple years ago I changed my grip to … Continue reading Cooking 101: How to Hold the Chef’s Knife Safely
Tag: knife skills
Cooking 101: Remove Seeds from a Bell Pepper without a Mess.
Bell peppers don’t have to explode seeds all over your cutting board. At the café today, I’m showing you the “less mess” way to cut them—quick, clean, and student-proof. Snack, stir-fry, pasta…your peppers are ready to behave.
College Recipe Cafe 