Like sleeping-in and free Netflix, having leftover taco meat filling in the fridge is a bonus. It can instantly UP the flavor of whatever EATS you happen to be making - with less prep - and, if reused in a certain way, can convince a friend to help you move a sofa bed up a … Continue reading 10 Ways to Recycle Leftover Taco Meat Filling
As a student I found it tricky to keep track of the food I had in the fridge. Much of it spoiled because I'd forgotten it was in there or simply didn't know what to make with it. If you find yourself drawing blanks about what to make with food you'd rather not waste, cook … Continue reading Look in the Fridge Friday: Hash Brown Frittata
Meat is easy to forget once it goes in the fridge. The worst is when it spoils and has to be thrown away. That's why I like to take a peak in the meat keeper every so often. Today I have a quick an easy recipe you can use if you happen to find chicken … Continue reading Look In the Fridge Friday: Quick and Easy Recipe for Chicken Breasts
I'd say I wasted a significant amount of money at university on food that ended up being thrown in the trash. In hindsight, it would have made sense to better manage the food in my fridge by looking for leftovers (or food on the verge of spoiling) each week before ordering take-out or buying more … Continue reading Look In the Fridge Friday: Recipe idea for leftover spaghetti (or pasta)
Living in your first apartment or house with friends. Here are a few helpful tips to keep the kitchen from turning into a biohazard.
Stir-fries are all about the sauce! At college I never made my own sauce so I relied on the store-bought stuff for my stir-fries. They were good but I found they were missing something and could never figure out what it was. I would add salt, hot sauce and even beer to them (not sure … Continue reading How to Make Awesome Stir-Fries: College Cooking Secret #1
College Recipe Cafe 