Here's an idea for you! It's a super simple way to prepare chicken breasts in a creamy sauce without the worry of over-cooking or burning the chicken breasts. Since I find Alfredo sauce from a jar to be pretty bland, I mixed it with Italian salad dressing - an ingredient Maggie from smashedpeasandcarrots.com uses in … Continue reading Two Chicken Breasts, a Jar of Alfredo Sauce and a Crock-Pot. Now what?
More flavor than Ramen made with a seasoning packet...and a lot more interesting to eat too!