Here at the Café, our crack team of recipe testers like to keep the recipes simple, affordable, and more exciting than ground meat coated in taco seasoning from a packet.

That is where this Egg Roll in a Bowl comes in. You still only need one pan to make it, but it gives you an exciting option “B” for when Taco Tuesday becomes a bore.

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Why You’ll Love This

• Cooks in under 20 minutes. Quicker than waiting on delivery.
• Uses one pan. So you’re not stuck with a sink full of dishes.
• Flexible. Swap in chicken, turkey or even tofu if that’s what you’ve got.

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Pro Tips From The Café’s Recipe Testers

• Grab a bag of coleslaw mix. That’s your shortcut to no chopping, no hassle
• A drizzle of sriracha. Turns “good” into “wow”.
• Want it heartier? Toss some rice underneath and call it a meal.

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Money Saving Essentials

• Freeze fresh ginger. Spend an few extra pennies on a piece of fresh ginger and store it for months in the freezer. Grate it while frozen to create ginger snow and it will melt right in! ❄️
• To grate fresh ginger: Get a budget-friendly zester. It’s one of our favorite tools in the Café kitchen. It zests citrus fruit for baking. Grates Parmesan cheese for pasta. Makes ginger snow for stir fries! This tool handles it all. ⬇️

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Now when Taco Tuesday comes knocking again, you’ll know you’ve got another option to keep dinner extra interesting to eat! Recipe below. ⬇️

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Egg Roll In a Bowl

Recipe from: Should I Cook It Or Just Order In? Episode #8

Makes: 2 to 4 Servings | Prep Time: About 5 Minutes | Total Time: About 15 minutes

INGREDIENTS

• ½ lb (226 g) ground beef (or use ground pork or chicken)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh grated ginger (or ¼ tsp ground ginger)
• 1½ cups store-bought coleslaw mix
• 2 cups cooked rice (optional)

HOW TO MAKE

Heat a skillet over medium-high heat. Add beef. Cook and stir until beef is browned and fully cooked through. Drain excess fat. Reduce heat to medium. Add soy sauce, sesame oil, ginger, and coleslaw. Cook and stir until coleslaw begins to soften. About 2 to 3 minutes. Remove from heat.

Serve over cooked rice (is using) and add a splash of extra soy sauce or sriracha

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Don’t Let Your Groceries Rot This Week. 🤢

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