Shoulder Season Soup

Curry Cauliflower Soup & April Snow Showers


Frozen Cauliflower. Six ingredients. Warm and Cozy Soup!

Curry Cauliflower Soup with crackers on the side

Cold weather in April means one thing: Time for a Shoulder-Season Soup Recipe.

So I dug deep into the Café’s freezer—past some frosty regrets—and found frozen cauliflower. Jackpot! Perfect time to test a 6-ingredient Curry Cauliflower Soup!

Curry Cauliflower Soup in Bowl

The best part of simmering soup? It gives you 20 minutes to put your feet up and do whatever you like.

Then blend it, and there it is – a warm, bold, and deeply satisfying meal! 🥄😋

Recipe Below ⬇️⬇️⬇️

You Got This!

Spoonful of Curry Cauliflower Soup

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CURRY CAULIFLOWER SOUP

As Seen On: S1 | EP9: Should I Cook It Or Just Order In?

Makes: 4 Servings | Prep Time: About 5 Minutes | Total Time: About 25 minutes

6-INGREDIENTS

  • 1 tablespoon butter
  • ½ onion chopped
  • 4 cups frozen cauliflower (500 g / 17 oz)
  • 1½ teaspoons curry powder
  • 1 teaspoon cumin
  • 4 cups broth (chicken or vegetable)

EXTRAS

  • Pinch of red pepper flakes for topping (optional)

HOW TO MAKE

  1. Melt butter in a large pot over medium heat. Swirl until melted. Add onion. Cook and stir until onion begins to soften, about 2 to 3 minutes. Add cauliflower, curry powder, and cumin. Stir to coat cauliflower. Pour in broth. Cover, reduce heat to low, and simmer until cauliflower is tender, about 20 minutes.
  2. Use you blender to puree soup. Season with salt and pepper.
  3. Ladle soup into a bowl, and top with a pinch of red pepper flakes (if using).

⭐ If you make this easy soup recipe, please share your anonymous rating at the top of this post. Thanks!

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Drop me a suggestion at brent@collegerecipecafe.com.

Brent Garell | College Recipe Cafe

Brent Garell (hey that’s me!) is the founder of College Recipe Cafe. He is the author of The Cook-a-Palooza Experience, 15-Minute Money Saving Meals for Students and your guide inside the Cafe’s e-learning site Cooking Pro Jumpstart.

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