Sleep in late, open the fridge, grab your ready-to-eat overnight oats, then off you go. Weekday breakfast doesn’t get any better!
Prefer not to rise extra early (from Monday to Friday) to make breakfast?
Neither do we. That is why we love this Peach-Berry Overnight Oats recipe, and think you will too.
Prepare the night before, and you’ll have a nourishing breakfast to dig into the next morning.
If there’s time, treat yourself to a sweet looking display of peach slices, colorful blueberries and sliced almonds on top!
Eat as is or heat in the microwave for 20 to 30 seconds (in a microwave-safe bowl) before sinking in your spoon.
Yeah, it’s that easy to enjoy breakfast when half asleep. Happy Cooking!
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EASY PEACH-BERRY OVERNIGHT OATS
Makes: 1 Serving Ready In: About 5 minutes
Ingredients
1/2 cup rolled oats (not instant)
1/2 cup almond milk (milk or water also work…your choice)
1 tsp. liquid honey or brown sugar
1/4 tsp ground cinnamon
pinch salt
1/2 peach, chopped
1/4 cup fresh or frozen blueberries
Handful of sliced almonds (optional)
Steps
The evening before: combine oats, almond milk, honey, cinnamon, salt, peaches and blueberries in a mason jar or microwave safe bowl. Give it a stir, cover, set in the fridge, and let sit overnight.
In the morning either: top with sliced almonds (if using) and eat cold OR heat in the microwave for 20 to 30 seconds, then top with extra fruit.
PIN FOR LATER
Brent Garell (hey that’s me!) is the guy behind College Recipe Cafe. He is the author of The Cook-a-Palooza Experience and 15-Minute Money Saving Meals for Students. He teaches cooking classes at local colleges and online at Cooking Pro Jumpstart.
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