We all know that chocolate and almonds are a heavenly match. But have you ever considered drizzling chocolate over popcorn?

Our recipe test team gave it a whirl and found that the sweet chocolate pairs perfectly with the salty popcorn. They also mentioned that drizzling melted chocolate also happens to be extremely satisfying.

A sheet pan and some wax paper is all you need to keep the mess to a minimum. Are you ready to put this sweet and salty combo to the test? If so, you will find the popcorn recipe below!

Happy Cooking!

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CHOCOLATE DRIZZLED POPCORN

MAKES: 1 to 2 Servings TIME: About 10 Minutes

Ingredients

4 to 5 cups popped popcorn (1 bag of popped microwave popcorn)
1/2 cup chocolate chips
1/4 tsp sea salt

Directions

1. Line a rimmed baking sheet with wax paper. Set aside.
2. Place chocolate chips in a microwave-safe bowl. Add salt.
3. Heat in the microwave for 30-seconds then stir. Heat for about 30 seconds more in the microwave and stir gently until chocolate chips become completely liquid.
4. Evenly spread popped popcorn over baking sheet.
5. Using a spoon, drizzle melted chocolate on popcorn. Let sit at room temperature until chocolate has hardened, about 5 minutes.

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Finally, please take a moment to give this popcorn recipe the number of stars you think it deserves (at the top of this post 👆) – to share your anonymous rating for others. Thanks!

Brent Garell (hey that’s me!) is the founder of College Recipe Cafe. He is the author of The Cook-a-Palooza Experience, 15-Minute Money Saving Meals for Students and your guide inside the Cafe’s online cooking school Cooking Pro Jumpstart.

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