Waffles? The most IMPORTANT meal of the day? YES!
You could begin the day with two pale-looking toasted frozen waffles on your plate → before heading out the door to class.
Or
Top them with a few flavorful friends from the fridge (and freezer) to make some sweet looking morning eats! 😋
Avocado slices, crumbled feta, and raspberries (thawed from frozen) might seem like an odd combo → until you taste them together.
Sweet, salty, healthy!
Tastes extra good with syrup on top. Then again, what doesn’t.
You could even turn it into a breakfast sandwich!
Now that looks more like “the most important meal of the day”! You got this!
Avocado, Feta and Raspberry Breakfast Waffles
Makes: 1 servings | Total Time: About 10 minutes
Ingredients
2 frozen waffles, toasted
1/2 avocado, sliced
2 Tbsp. crumbled feta cheese
1/4 cup frozen raspberries, thawed
Maple syrup
Putting it Together
Top one toasted waffle with avocado slices, feta cheese and raspberries.
Drizzle with syrup.
Place second toasted waffle on top to make a breakfast sandwich.
PARENTS: Kitchen Gadgets Your Student Will Actually Use
6 Ounce Glass Ramekins with Lids
Healthier choice over plastic storage. Perfect for salsa, snacks, and thawing out single-serve frozen berries in the microwave.
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Amazon.ca: https://amzn.to/44LWNv7
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Brent Garell is founder of College Recipe Cafe, and author of The Cook-a-Palooza Experience, and 15-Minute Money Saving Meals for Students. He also offers online cooking workshops and resources inside Cooking Pro Jumpstart.
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