The experts tell us a healthy breakfast is the most IMPORTANT meal of the day.
These two forlorn and pale looking toasted frozen waffles may be considered breakfast, however they hardly resemble an “important” meal.
Be that as it may, if we call upon a few flavorful friends from the fridge and freezer we can easily make these gloomy waffles look enticing.
Avocado slices, crumbled feta, and sweet red raspberries are the fixings I selected to make the two waffles resemble a more interesting first meal of the day.
Of course no waffle is complete without a shower of immaculate maple syrup. And, yes I just used the word “immaculate” to describe syrup. 😮
Bounce a second toasted frozen waffle on top and you have a sweet and salty breakfast sandwich to start the day soundly!
Now that looks more like “the most important meal of the day”, wouldn’t you say?
Avocado, Feta and Raspberry Breakfast Waffles
Makes: 1 Waffle Sandwich ~ Cost: $1.90 ~ Time: About 10 minutes
Download Printable Recipe
2 frozen waffles, toasted / $0.80
1/2 avocado, sliced / $0.25
2 Tbsp. crumbled feta cheese / $0.40
1/4 cup frozen raspberries, thawed / $0.20
Maple syrup / $0.25
Putting it Together
Top one toasted waffle with avocado slices, feta cheese and raspberries.
Drizzle with syrup.
Place second toasted waffle on top to make a breakfast sandwich.
Love It? Share It! Thanks!
(P.S. Plan to make this recipe? Snap a photo of your culinary creation and tag @collegerecipecafe on Instagram. Thanks!!!)
Brent Garell – Brent is the guy behind College Recipe Cafe, and author of The Cook-a-Palooza Experience. He visits local colleges to teach students cooking 101 skills, and is the author of the digital cookbook 15-Minute Money Saving Meals for Students: Cup of Recipes for When You Need Food NOW! Available now on Amazon.
Keep up with the cafe’s latest recipes, tips and cooking techniques each week!