Over the holidays I’d love to offer free hot chocolate to all you Cafe Culinarian’s who regularly visit the cafe! I truly appreciate the support you’ve given in 2013!

Of course since this cafe only exists online, handing you a cup of hot chocolate isn’t possible. But I can still share how I’d make it for you!

How I Would Make Your Hot Chocolate

I’d start with two big spoonfuls of Rolo Hot Chocolate Mix. To make it creamy I’d add just enough milk to cover the chocolate powder.

Before adding hot water, I’d give it a good stir to work the milk into the chocolate until it looked like chocolate mud!

Then I’d take a big spoonful of Cool Whip and plop it right on top!

Finally I’d drizzle on caramel sundae sauce!

How does that sound?

Happy Holidays and thanks again for visiting (and being part of) the cafe! See you in 2014! Cheers!   

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Thanks for stopping in at the cafe. Cheers!